mankhwala

mano a gutta percha obturation cholembera zida zamazida gutta percha dongosolo lokutira

Mbali:

Cholembera Obturation

1. Zopanda zingwe, Kuchepetsa kutopa kwa dzanja

2. Kukhala omasuka, osavuta kugwiritsa ntchito

3. Chida chotenthetsera chimakhala chosavuta. ndipo akhoza atembenuza 360 digiri

4. Kungakhale kusankha njira yotenthetsera malinga ndi mtundu wa zotenthetsera.

5. Kutentha mwachangu. ntchito mwachangu

6. Batire lalikulu lokwanira. adzapereke kawiri batire ndi yopuma.

Mfuti yotsegula

1. Chingwe chopanda zingwe, chosavuta kugwiritsa ntchito

2. Kugwira ndikugwira ntchito bwino kwambiri

3. Kutentha kwenikweni ndi kapu yoteteza matenthedwe kungapewe scald

4. Singano ya mfuti ikhoza kukhala kasinthasintha wa 360, mosavuta kuti mukhale ndi malo okwanira

5. Mfuti ya singano yopangira, kuteteza khungu

6.lt ikhoza kukhala pa 200 degree mu 30S, itha kusungunuka mitundu yonse ya gutta percha

7.Large mphamvu batire, amene angagwiritse ntchito nthawi yaitali

Mafotokozedwe Akatundu:

Phukusi & Kutumiza

Kugulitsa Mayunitsi: Chinthu chimodzi

Kukula kwa phukusi limodzi: 20.5x18x10 cm

Kulemera kwathunthu: 3.000 kg

Ntchito zathu:

1. Maola 12 maimelo amayankha.
2. Utumiki wotentha wa maola 24.
3. Kutumikira kuyambira koyambirira mpaka kumapeto.
4. Chitsimikizo chotsimikizika.

Zambiri zamakampani: