1. Kukonzekera kwapadera, kapangidwe kabwino, zomangamanga
2. Loko lamagetsi ndi zida zamagalimoto zamagalimoto zimaonetsetsa kuti ntchito ikuyenda bwino
3. mphamvu yamagalimoto othamanga kwambiri, mamasukidwe akayendedwe apamwamba komanso osakaniza bwino
4. zosavuta kugwira ntchito, yunifolomu, palibe kubwebweta
5. Mapulogalamu atatu omwe amakonzekera kukumbukira nthawi yosakanikirana (Ikani kukhazikitsa: 6, 8, 10 masekondi)
6. Zosangalatsa ndi 25g ~ 100g